Posted by C&G on Wednesday, July 23, 2014

Show Date: Wednesday, July 23, 2014

The “Wet Your Whistle” Series continues with MICHAEL MADRIGALE, HEAD SOMMELIER at Bar Boulud

We can’t imagine anyone better than Michael Madrigale, Head Sommelier at Bar Boulud and overseer of the wines at Epicerie and Boulud Sud to talk us through how to intelligently buy wines in a restaurant. A Food & Wine 2012 “Top Sommelier” title holder, Michael is well positioned to guide us on how to order wines properly, what to consider, what to ask and most importantly, what NOT to do. In particular, the restaurant’s emphasis on Rhone Valley and Burgundy wines will allow us to relate specific examples of Michael’s wisdom in a narrower band to make the discussion far more applicable in a restaurant setting generally or specifically at one of the Boulud restaurants.

Join us live at noon on July 23rd as we continue our Wet Your Whistle series, and give you something tangible to show off with the next time you pick up the wine list at a restaurant!

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